Saltine Cracker Toffee
This Christmas Candy is the perfect combination of crunchy, salty, and sweet! It pairs saltine crackers with a 2-ingredient caramel and melted chocolate — it’s the best holiday candy, and totally addicting!
Ingredients
- 1 sleeve Saltine Crackers (or more if desired)
- 1 cup brown sugar
- ½ cup butter (1 stick)
- 2 cups chocolate chips
- optional toppings
Instructions
- Preheat oven to 350ºF.
- Grease an 11" x 16" jelly roll pan.
- Line entire pan with 1 layer of saltine crackers.
- In a medium sauce pan, bring butter and brown sugar to a low boil
- Simmer for 3 minutes, or until mixture is very gooey and sugar is completely disolved.
- Pour caramel mixture over crackers and spread with spatual until fully covered.
- Bake crackers in preheated oven for 5 minutes.
- Sprinkle chocolate chips over crackers immediately after removing pan from oven. Let sit for a couple of minutes until chocolate is melty.
- Spread melted chocolate over crackers with spatual.
- Sprinkle optional toppings (sprinkles, nuts, chopped candies, etc.) into melted chocolate.
- Put entire pan into the freezer for 1 hour, or until the chocolate hardens.
- Once chocolate has completely hardedn, remove pan from freezer and use a metal spatual to break up the crackers .
- Store Christmas Candy in an airtight container or freeze for later.
Find it online: https://moneysavingmom.com/worlds-easiest-christmas-candy-recipe/