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–+ servings

World's Easiest Cornbread


Author Brigette
Course Bread, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes

Ingredients  

  • 1 1/2 cups all purpose flour
  • 1 1/4 cups corn meal
  • 1 tablespoon baking powder
  • 2/3 cup sugar
  • 1/2 teaspoons salt
  • 1 3/4 cup milk
  • 1/2 cup oil
  • 2 eggs

Instructions

  • Preheat oven to 375º f.
  • In a medium bowl, mix all the ingredients together (I use a whisk).
  • Pour into a greased 9×13 pan.
  • Bake in preheated oven for 25 minutes.
  • Enjoy immediately with butter and honey, syrup, or jam.

Nutrition

Serving: 1square | Calories: 278kcal | Carbohydrates: 37g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 32mg | Sodium: 228mg | Potassium: 134mg | Fiber: 2g | Sugar: 13g | Vitamin A: 97IU | Calcium: 110mg | Iron: 1mg
Find it online: https://moneysavingmom.com/easy-cornbread-recipe-frugal-delicious/