Whole Wheat Waffles Recipe
Equipment
Ingredients
- 3/4 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 tbsp brown sugar or raw sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1-1/4 cups buttermilk
- 1/2 cup pumpkin puree fresh or canned
- 2 tbsp butter melted
Instructions
- Preheat a Belgian Waffle maker and grease with cooking spray or butter.
- In a medium bowl, mix all dry ingredients together.
- In a large bowl, beat eggs, buttermilk, pumpkin, and melted butter.
- Fold the dry ingredients into the wet ingredients until just blended.
- Scoop roughly 1/2 – 3/4 cup batter onto the waffle maker and bake until golden brown (most waffle makers have a light that turns green when they are ready).
- Serve immediately with butter and syrup, if desired.
Nutrition
Serving: 1waffle | Calories: 208kcal | Carbohydrates: 31g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 333mg | Potassium: 182mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4071IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg
Find it online: https://moneysavingmom.com/whole-wheat-pumpkin-waffles/