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–+ servings

Whole Wheat Blueberry Muffins


Author Crystal Paine
Course Bread, Breakfast, Snack
Cuisine American
Prep Time 8 minutes
Cook Time 18 minutes

Ingredients  

  • 2 eggs
  • ¼ cup unsweetened applesauce
  • ¼ cup melted coconut oil
  • ¾ cup sugar
  • 4 cups whole wheat flour or all-purpose
  • 6 Tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1 ½ pints fresh blueberries

Instructions

  • Preheat oven to 400ºF. Grease two 12-cup muffin tins.
  • In a large mixing bowl, combine eggs, applesauce, melted coconut oil, and sugar and mix well.
  • Add a cup of flour, followed by baking powder and salt.
  • Next, alternate adding milk and the remaining three cups of flour, being sure not to overload your mixer while mixing together on a low setting.
  • Fold in the blueberries, taking care to not over-mix as you want to keep the blueberries intact.
  • Soon batter into greased muffin tins, filling each ¾ full.
  • Bake in preheated oven for 18-22 minutes.
  • Enjoy!

Nutrition

Serving: 1muffin | Calories: 148kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 429mg | Potassium: 134mg | Fiber: 3g | Sugar: 10g | Vitamin A: 71IU | Vitamin C: 3mg | Calcium: 212mg | Iron: 1mg
Find it online: https://moneysavingmom.com/whole-wheat-blueberry-muffins/