White Chili Chicken
Ingredients
- 1 Tablespoon olive oil
- 2 onions chopped
- 4 garlic cloves minced
- 2 teaspoons ground cumin
- 1 teaspoon ground oregano
- ¼ teaspoon ground cloves
- ¼ teaspoon cayenne pepper
- 3 cups chicken cooked and diced
- 48 ounces Great Northern beans drained
- 8 ounces mild green chilies chopped
- 4 cups chicken broth
- 16 ounces Monterey Jack cheese shredded
- Salt and pepper to taste if needed
Instructions
- In a large saucepan, heat oil over medium heat. Add onions and cook until translucent.
- Stir in garlic and the remaining spices except salt and pepper and saute for 2-3 minutes
- Add chicken, beans, chilies, broth, and 12 ounces cheese. Simmer over low heat for 15 minutes, stirring occasionally.
- Add salt and pepper to taste, if needed.
- Ladle into bowls and sprinkle with remaining cheese.
Nutrition
Serving: 1bowl | Calories: 1150kcal | Carbohydrates: 42g | Protein: 29g | Fat: 97g | Saturated Fat: 34g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 41g | Cholesterol: 118mg | Sodium: 876mg | Potassium: 792mg | Fiber: 14g | Sugar: 3g | Vitamin A: 477IU | Vitamin C: 8mg | Calcium: 562mg | Iron: 5mg
Find it online: https://moneysavingmom.com/white-chicken-chili/