Spread tortilla(s) with a thin layer of cream cheese, going all the way to the edges.

Place a single layer of thin cheese on top, stopping about ½”-1” before you get to the edges.

Place a single layer of meat on top of the cheese, stopping about ½”-1” before you get to the edges.

Starting with the side closest to you, roll the tortilla up tightly. Trim off the ends.

Cut each tortilla into 8 slices (or whatever size you want them).

Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.