Three-Bean Chili Chowder with Cornbread ($10 Dinner Idea)
Ingredients
Three-Bean Chili Chowder Ingredients
- 2 cups cooked diced chicken (this is equivalent to 3/4-lb uncooked chicken) (Aldi — $2.49/lb) – $2
- 1 large onion or two small (Aldi) - $0.30
- 2 Tablespoons oil Aldi – $2.89 for 48oz – $0.06
- 2 cans diced tomatoes Aldi – $0.75 per can – $1.50
- 1 cup chicken broth Aldi – $1.79 for 25 bouillon cubes. I used 2 cubes and 2 cups water – $0.14
- 3/4 cup salsa Aldi – $1.99 for 2.5 cups – $0.60
- 3 cans beans Aldi – $0.77 per can – $2.31
- 6 oz shredded cheese Publix - $1.99 for 8oz - $1.49
- 1 teaspoon cumin pepper, garlic, cumin, and other spices, as desired
- 1/4 teaspoon salt
Cornbread Ingredients
- 1 1/2 cups flour Harris Teeter — $1.97 for 5lbs – $0.15
- 1 1/4 cups cornmeal Aldi - $2.85 for 15 cups - $0.24
- 1/2 cup oil Aldi – $2.89 for 48oz – $0.25
- 2/3 cup sugar Aldi – $2.86 for 4lbs – $0.20
- 2 eggs Aldi - $2.68 per dozen - $0.44
- 1 3/4 cups milk Aldi – $3.05 for 16 cups – $0.33
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
Instructions
Three-Bean Chili Chowder:
- Cook onion in oil until tender.
- Add remaining ingredients and bring to a boil.
- Reduce heat and let simmer for 30 minutes to an hour.
- If desired: garnish with shredded cheese, green onions and sour cream.
Easy Cornbread:
- Preheat oven to 375º F.
- In a medium bowl, mix all the ingredients together (I use a whisk).
- Pour into a greased 9×13 pan.
- Bake in preheated oven for 25 minutes.
- Enjoy immediately with butter and honey, syrup, or jam.
Nutrition
Calories: 607kcal | Carbohydrates: 67g | Protein: 28g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 1009mg | Potassium: 940mg | Fiber: 9g | Sugar: 24g | Vitamin A: 542IU | Vitamin C: 13mg | Calcium: 345mg | Iron: 6mg
Find it online: https://moneysavingmom.com/three-bean-chili-and-cornbread-10-family-dinner-idea/