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–+ servings

Southwestern Casserole


Author Crystal Paine
Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients  

  • 2 cans refried beans 16-oz each
  • 1/2 cup salsa
  • 3 cups cooked chicken chopped
  • 2 cups shredded cheddar cheese
  • 6 tortillas

Instructions

  • Preheat oven to 350ºF.
  • In a medium bowl, mix together beans, salsa, and chicken.
  • Spread 1/4th of the mixture on the bottom of a 9×13-inch baking dish.
  • Sprinkle with cheese and layer two tortillas on top.
  • Repeat these layers twice.
  • Top with a final layer of beans and sprinkle the rest of the cheese over the top.
  • Bake in preheated oven for 30 minutes, or until heated through.

Notes

You can make your own refried beans with this recipe.
You can make your own tortillas with this recipe.
This recipe is freezer-friendly and could also be made in a slow cooker (layer ingredients and cook on low for 2-3 hours. 

Nutrition

Serving: 1square | Calories: 352kcal | Carbohydrates: 25g | Protein: 27g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 1148mg | Potassium: 212mg | Fiber: 6g | Sugar: 4g | Vitamin A: 477IU | Vitamin C: 0.3mg | Calcium: 281mg | Iron: 3mg
Find it online: https://moneysavingmom.com/southwest-chicken-casserole/