S'mores Bars

Author Brigette

Course Dessert

Cuisine American

Prep Time 15

Cook Time 20

You'll love this gooey and delicious - but less messy! - alternative to campfire s'mores!

▢ 3/4 cup softened butter
▢ 3/4 cup brown sugar
▢ 1 1/2 cups flour
▢ 3/4 cup graham cracker crumbs (I do this with a plastic freezer bag and rolling pin.)
▢ 3 cups mini marshmallows
▢ 1 1/2 cups chocolate chips
▢ 3/4 cup chopped pecans (or other nuts, optional)

Preheat the oven to 375 degrees and grease a 9×13 pan.
Put the graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.
With a hand mixer, beat together softened butter and brown sugar.
Mix in flour and graham cracker crumbs until combined.
Firmly press the crust mixture into the greased 9×13 pan.
Sprinkle evenly with marshmallows, chocolate chips, and nuts.
Bake 15-20 min at 375 degrees.
Cool thoroughly before cutting into bars. (I stick the cooled bars in the fridge for 30-60 minutes before cutting them. I always cut them with a plastic knife, because it makes the cleanest cuts).

Find it online: https://moneysavingmom.com/smores-dessert-bars-recipe/