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–+ servings

Slow Cooker Meatballs


Author Crystal Paine
Course Appetizer, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours

Ingredients  

  • 1 lb. ground beef
  • 1/2 cup bread crumbs (use the seasoned variety)
  • 1 egg
  • 1 32 oz jar spaghetti sauce

Instructions

  • In a medium bowl, combine ground beef, bread crumbs and egg.
  • Shape beef mixture into 12 large meatballs (or several mini meatballs.)
  • Arrange meatballs in the bottom of a large slow cooker.
  • Pour sauce over meatballs.
  • Cook covered on low for 8 to 10 hours OR high for 4 to 6 hours.
  • Serve with toothpicks as an appetizer (or serve in over noodles and sprinkle with cheese).

Nutrition

Serving: 2meatballs | Calories: 238kcal | Carbohydrates: 7g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 128mg | Potassium: 232mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.01mg | Calcium: 34mg | Iron: 2mg
Find it online: https://moneysavingmom.com/game-day-insert-recipe-name-appetizer/