Pizza Upside Down Recipe
Ingredients
- 1 lb ground beef
- 1 onion finely chopped
- 16 oz pasta sauce (or 2 cups of homemade sauce)
- ½ tsp. garlic salt
- ¼ tsp. oregano
- 8 oz. Mozzarella cheese grated
- 2 eggs
- 1 cup milk
- 1 Tbsp. oil
- ½ tsp. salt
- 1 cup flour
- ½ cup Parmesan cheese grated
Instructions
- Preheat oven to 350º.
- Brown ground beef and onion. Drain off fat.
- Mix in pizza sauce, garlic salt, and oregano.
- Pour into a greased 9×13-inch pan and sprinkle with Mozzarella cheese.
- In a small bowl, whisk together eggs, milk, oil, and flour.
- Pour over meat mixture and sprinkle with Parmesan cheese.
- Bake 30-40 minutes (You can turn on the broiler for the last minute or two if you want a browner, crispier top).
Nutrition
Serving: 1piece | Calories: 304kcal | Carbohydrates: 15g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 681mg | Potassium: 359mg | Fiber: 1g | Sugar: 4g | Vitamin A: 478IU | Vitamin C: 4mg | Calcium: 230mg | Iron: 2mg
Find it online: https://moneysavingmom.com/upside-pizza/