Patriotic Blueberry and Strawberry Muffins
Ingredients
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 cups vanilla yogurt
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 2 cups fresh blueberries
- 2 cups fresh strawberries chopped
Instructions
- Preheat oven to 350ºF.
- Spray 24-30 muffin tins with cooking spray, or use liners (I used patriotic ones).
- In a large bowl, beat eggs and gradually add in the sugar.
- While beating, slowly pour in the oil.
- Next, stir in vanilla and yogurt.
- In a separate bowl, combine all dry ingredients and add to the egg mixture.
- Gently fold in blueberries and strawberries with a spatula (don’t overmix).
- Spoon batter into prepared muffin tins.
- Bake in preheated oven for 15-20 minutes or until a toothpick inserted into the center of the muffins comes out clean.
- Eat and enjoy!
Nutrition
Serving: 1muffin | Calories: 260kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 203mg | Potassium: 106mg | Fiber: 1g | Sugar: 21g | Vitamin A: 56IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 1mg
Find it online: https://moneysavingmom.com/easy-4th-of-july-recipe-patriotic-strawberry-and-blueberry-muffins/