Mini Calzones made with Pillsbury biscuits are an easy, crowd-pleasing dinner -- perfect for busy weeknights! They're customizable, budget-friendly, and totally grab-and-go ready. Serve with pizza sauce for dipping and watch them disappear!
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Ingredients
Ingredients for Mini Calzones:
2cansbiscuitsPublix – sales, coupons and rebates — $2
3/4lbground sausagecooked (I used ground venison sausage but this price is based on Aldi prices) — $3
1 1/2cupsshredded cheeseAldi — $1.23
1-2cupspizza sauce for dippingAldi — $0.69
2Tablespoonsmelted butterAldi – $2.99 for 1lb — $0.19
Parmesan cheese
Ingredients for Roasted Parmesan Broccoli
1poundbroccoli crownscut into bite-size pieces (Aldi) — $2.39
Drizzleolive oil
Garlic powder
Salt
Parmesan cheese
Instructions
Preheat oven to 400 degrees. Line 3 baking pans with parchment paper. In one of the pans, spread the broccoli pieces in a single layer. Drizzle with olive oil and sprinkle with salt, garlic powder, and Parmesan cheese. Bake for 25-30 minutes, stirring occasionally, or until browned.
While the broccoli bakes, roll out each biscuit until 1/4 inch thick. Top each biscuit with a small amount of cooked sausage and shredded cheese.
Fold biscuits in half to create a half moon shape. Use a fork to seal the edges of each calzone. Cut two slits in each calzone.
Bake 12-15 minutes or until browned. Brush with melted butter and sprinkle with Parmesan cheese. Serve with pizza sauce for dipping.
Notes
As far as the filling goes, your imagination is the limit! That's one of the best things about this Mini Calzone recipe -- it's endlessly customizable. Tonight I used ground venison sausage (my husband is a hunter so we always have venison!) and shredded mozzarella cheese.Mini pepperoni (instead of venison sausage) is another favorite of ours in this recipe. Other great filling ideas include Italian sausage, spinach and Ricotta cheese, or even just classic cheese. You really can't go wrong!