Make-Ahead Mashed Potato Casserole
Ingredients
- 15 potatoes small to medium
- 1 Tbsp salt
- 1/4 c butter
- 1/2 c sour cream can use plain yogurt
- 8 oz. cream cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350ºF.
- Peel and chop potatoes (unless you prefer leaving the skins on).
- In a large pot, cover chopped potatoes with water. Add a Tbsp of salt, cover, and boil until potatoes until they are tender (about 10-15 minutes of boiling).
- Drain water off potatoes.
- Mash potatoes using a hand mixer.
- Add in the rest of the ingredients and mix well.
- Scoop potatoes into a greased 9″ x 13″ baking pan and dot with butter.
- Bake in preheated oven for 20 minutes.
Notes
Make Ahead Directions:
After step 6 above, let the potatoes cool to room temperature, then cover and refrigerate until the day of your party. Bake, as directed, in the preheated oven for 20-30 minutes, or until the potatoes are fully heated through (yes, you can reheat them at the same time as the sweet potatoes!)Nutrition
Serving: 5cup | Calories: 389kcal | Carbohydrates: 58g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 130mg | Potassium: 1391mg | Fiber: 7g | Sugar: 4g | Vitamin A: 524IU | Vitamin C: 63mg | Calcium: 73mg | Iron: 3mg
Find it online: https://moneysavingmom.com/thanksgiving-on-a-budget-sweet-potato-casserole-and-make-ahead-mashed-potatoes/