Leftover's Quiche
Ingredients
- 1 unbaked pie crust store bought or homemade
- 1 + cup leftover meat or protein
- 1 + cup of whatever cheese you have in the house
- 1 + cup leftover cooked or frozen veggies
- 8 large eggs
- 1.5 cups milk
- salt and pepper to taste
- seasonings of choice
Instructions
- Preheat oven to 400ºF.
- Unroll pie crust and press into a 9″ cake, pie, or tart pan.
- Dump any (already cooked) leftover meat, cheese, and veggies into the baking dish.
- In a medium bowl, combine eggs, milk, seasonings, salt, and pepper. Whisk until smooth.
- Pour mixture over meat and cheese in baking dish.
- Top with additional cheese (if desired).
- Place baking dish on a rimmed cookie sheet and cover the edges of the crust with foil.
- Bake in preheated oven for 45-55 minutes
- Remove foil and continue baking for 15 minutes, or until middle is set a no longer runny.
- Remove pan from oven and let rest for 10-15 minutes before serving.
Notes
You really can use whatever you have in the house — don’t be afraid to experiment! However if you’re new to the wonderful world of quiche, here are a few tried-and-true to start with:
- Bacon, Swiss, mushroom, and spinach
- Ham, cheddar, and broccoli
- Ground beef or lamb, feta, onions, and diced or shredded potatoes (they must be cooked)
- Sausage, pepper jack, onions, and green peppers
Nutrition
Serving: 1slice | Calories: 294kcal | Carbohydrates: 17g | Protein: 13g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 236mg | Sodium: 314mg | Potassium: 236mg | Fiber: 1g | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 0.1mg | Calcium: 116mg | Iron: 2mg
Find it online: https://moneysavingmom.com/delicious-left-overs-quiche/