Lazy Lasagna Casserole with Green Beans & Crescent Rolls
Ingredients
- 1- lb sausage Aldi — $2.79
- 1 onion Aldi – $2.75 for 4 lbs — $0.28
- 3 cups shredded cheese Bargain City – $11 for 5lbs — $1.22
- 1 can can crushed tomatoes Harris Teeter — $0.50
- 3/4 jar pasta sauce Aldi – $1.38 — $1.04
- 2 eggs Aldi – $1.96 for 12 — $0.33
- 2 cups cottage cheese Aldi – $2.65 for 24oz — $1.77
- 1 box Barilla protein rotini pasta Publix - $0.78 for 4 boxes — $0.20
- 1/2 teaspoon italian seasoning
- salt and pepper
- 2 cans green beans Aldi — $1
- 1 can Pillsbury crescent rolls Publix — $0.84
Instructions
- Brown ground beef and onion until cooked through. Drain.
- While the meat is cooking, boil the noodles according to the package directions.
- Mix spaghetti sauce and diced tomatoes with browned ground beef.
- Set 1/2 cup of mozzarella cheese aside to sprinkle on the top.
- Combine the rest of the mozzarella cheese, cottage cheese, beaten eggs, parsley, and salt and pepper.
- In a 7" x 11" pan, layer a third of the meat sauce, then the noodles, then the cheese mixture.
- Repeat the layers two more times.
- Sprinkle with remaining 1/2 cup cheese.
- Bake at 350º for 30 to 45 minutes (until bubbly).
- Let stand for 10 minutes before serving.
Nutrition
Calories: 557kcal | Carbohydrates: 58g | Protein: 28g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 1137mg | Potassium: 918mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1016IU | Vitamin C: 18mg | Calcium: 107mg | Iron: 5mg
Find it online: https://moneysavingmom.com/lazy-lasagna-casserole-10-family-dinner-idea/