Kielbasa and Cabbage Skillet
This Cabbage and Kielbasa Skillet is a hearty, one-pan family dinner that costs less than $10 to make and combines smoky sausage, tender cabbage, golden potatoes, and simple pantry staples for a quick and satisfying meal.
Ingredients
- 2- lbs potatoes Aldi – $3.25 for 10 lbs — $0.65
- 1 package kielbasa Aldi – $2.49/lb — $2.79
- 1 onion Aldi – $2.86 for 4 lbs — $0.30
- 1 head cabbage Aldi — $1.72
- 4 cloves garlic Aldi – $1.75 for 3-ct pkg — $0.26
- 3 Tablespoons olive oil Aldi – $7.25 for 33 tablespoons — $0.66
- salt and pepper
- 1 box Texas Toast Publix - $1.18
Instructions
- Scrub and peel the potatoes (you can also leave the peel on if you prefer) and chop into bite-size chunks.
- Place the potatoes in a microwave-safe bowl and sprinkle generously with salt and pepper.
- Microwave the potatoes for 4 minutes. Stir and microwave again for 4-5 minutes, or until tender.
- Finely dice the onion and garlic. Chop the cabbage and slice the kielbasa.
- Heat 1 Tablespoon of olive oil in a large wok or frying pan.
- Sauté the finely diced onions and garlic until tender.
- Add the sliced kielbasa and fry until beginning to brown.
- Add 3 more Tablespoons of oil (or more as needed) and add the potatoes. Fry until beginning to brown.
- Add the chopped cabbage and 1/4 cup water. Put the lid on and simmer, stirring occasionally, until everything is cooked through, another 5-10 minutes.
- Season with more salt and pepper to taste.
- Bake the Texas Toast according to the directions on the box.
Nutrition
Calories: 414kcal | Carbohydrates: 60g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 318mg | Potassium: 929mg | Fiber: 9g | Sugar: 9g | Vitamin A: 152IU | Vitamin C: 87mg | Calcium: 87mg | Iron: 10mg
Find it online: https://moneysavingmom.com/kielbasa-and-cabbage-skillet-10-family-dinner-idea/