How to make Chicken Marinated in Italian Dressing

• Put the chicken in a gallon-size zip-top freezer bag.
• Pour the Italian dressing over the chicken.
• Squeeze the air out of the bag, seal it, and place it in the freezer.

Directions to thaw and bake Italian Chicken:

The Quick Method:

• Preheat oven to 350º F.
• Pull frozen chicken out of the freezer and run the freezer bag under hot water to thaw slightly.
• Pour all the contents of the bag into a 9×13-inch baking dish.
• Bake in preheated oven for 45 to 60 minutes, or until chicken is fully cooked.

The Longer Marinating Method:

• Pull frozen chicken out of the freezer, place the bag in a bowl, and let it thaw in the refrigerator for up to 24 hours.
• When ready to bake, preheat over to 350º F.
• Pour all the contents of the bag into a 9×13-inch baking dish.
• Bake in preheated oven for 45 to 60 minutes, or until chicken is fully cooked.

The Crock Pot Method:

• Pull frozen chicken out of the freezer and run the freezer bag under hot water to thaw slightly.
• Pour all the contents of the bag into the crock pot.
• Cook on high for 4-6 hours, or until chicken is fully cooked.