In a medium size bowl, mix the flour, baking powder, and salt.

Add butter, then pour in hot water.

Stir until the dough starts to come together.

Place the dough on a floured surface and knead with your hands for 1-2 minutes, or until it forms a smooth ball.

Put dough back in the bowl, cover dough with a damp towel, and let it rest for 10 minutes.

Divide the dough into 12-14 pieces and roll each one into a ball (they don’t have to be perfect).

Use a rolling pin or tortilla press to flatten each ball into an 8-inch circle.

Heat a skillet over medium-high heat.

Add a little olive oil, then place a tortilla in the pan.

Cook for 30-60 seconds until bubbles form on the surface.

Flip and cook for another 30 seconds until lightly golden.

Transfer to a plate and cover with a towel.

Repeat with the rest of the dough.

Enjoy warm or save for later!