Homemade Sweet and Salty Chocolate Candy
Ingredients
- 2 cups semisweet chocolate chips
- 1/2 cup cooking oil
- 20 saltine crackers crushed
- 2 cups mini marshmallows
Instructions
- In medium-sized saucepan, stir together chocolate chips and cooking oil and cook over medium-high heat. NOTE: Stir constantly with wire whisk and cook only until chocolate is melted. If chocolate becomes too thick, add a little more oil.
- Once chocolate is melted, turn off the heat and stir in the marshmallows and crackers. Stir until all ingredients are incorporated.
- Pour onto a parchment lined cookie sheet and refrigerate until cooled and hardened, about 30 minutes.
- Cut it into small rectangles for serving or freeze for later.
Nutrition
Serving: 2squares | Calories: 152kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 89mg | Fiber: 1g | Sugar: 8g | Vitamin A: 8IU | Calcium: 10mg | Iron: 1mg
Find it online: https://moneysavingmom.com/homemade-sweet-salty-chocolate-candy/