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–+ servings

Homemade Easter Candy


Author Olivia
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes

Ingredients  

  • 1 sleeve Saltine crackers
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 cups white chocolate chips
  • Pastel sprinkles

Instructions

  • Preheat oven to 350ºF.
  • Line a baking sheet with aluminum foil, then spread Saltine crackers over foil.
  • In a small saucepan, melt butter and brown sugar over medium heat, just until gooey.
  • Pour this gooey mixture over the crackers and bake in preheated oven for 5 minutes, or until bubbly.
  • Remove from oven and sprinkle white chocolate chips.
  • Let sit for a few minutes until the white chocolate chips begin to melt. Then, use a rubber spatula to spread the melted chocolate over crackers.
  • Immediately decorate with sprinkles.
  • Stick in the freezer for an hour, or until chocolate hardens.
  • Break into small pieces and put into gift containers or baggies.
  • Store in the freezer until ready to eat or give away.
Find it online: https://moneysavingmom.com/easiest-easter-candy-recipes-for-easter-basket-ideas/