Healthy Fettuccine Alfredo
This creamy and delicious Fettuccine Alfredo recipe is much less expensive and has fewer calories than your typical restaurant version. And, you won't believe how easy it is to make!
Ingredients
- 8 oz fettuccine
- 1 Tbsp garlic minced
- 1 Tbsp butter
- 1.5 Tbsp flour
- 1.5 cups low-fat milk
- 1 cup Parmesan-Reggiano cheese grated
- 2 Tbsp 1/3-less-fat cream cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp fresh parsley chopped
Instructions
- Cook and drain pasta according to package directions.
- Melt butter in a medium saucepan over medium high heat.
- Add minced garlic, cook for 1-2 minutes, stirring often.
- Stir in flour and gradually add milk, stirring with a whisk.
- Cook 5-6 minutes until mixture starts to thicken, making sure to stir constantly.
- Add Parmigiano-Reggiano, cream cheese, salt, and black pepper. Stir with a whisk until cheese melts and sauce becomes creamy and thick.
- Toss sauce with pasta.
- Sprinkle pasta with additional Parmesan cheese and parsley. Serve immediately!
Nutrition
Calories: 415kcal | Carbohydrates: 52g | Protein: 20g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 85mg | Sodium: 825mg | Potassium: 364mg | Fiber: 2g | Sugar: 6g | Vitamin A: 640IU | Vitamin C: 2mg | Calcium: 371mg | Iron: 1mg
Find it online: https://moneysavingmom.com/healthy-fettuccine-alfredo/