Bake in preheated oven for 20-35 minutes, flipping them with a spatula 1 or 2 times during the cooking.
Let cool at least 5 minutes before serving.
Refrigerate any leftovers in an airtight container.
Notes
The baking time will depend upon how thin or thick your fries are sliced, how many fries you put on your baking sheet, and also how crispy you like your fries.
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