Ham and Cheese Hot Pockets ($10 Dinner Idea)
Ingredients
- 6 cups flour Harris Teeter - $1.97 for 5lbs - $0.60
- 1/2 cup dry milk Walmart - $8.86 for 10 2/3 cups - $0.42
- 7 Tablespoons sugar Aldi - $2.86 for 4lbs - $0.13
- 4 Tablespoons yeast Sam's Club - $7.57 for 2lbs - $0.36
- 2 teaspoons salt
- 2 cups warm water
- 16 oz sliced ham or other sliced cooked meat (Aldi - 16oz for $3.86) - $3.86
- 16 oz shredded or sliced cheese Harris Teeter - 2 8-oz bags of sliced cheese for $2.98 - $2.98
- 2 bags frozen sweet peas Aldi - $0.96 each - $1.90
Instructions
To make dough in bread machine:
- Add ingredients in the bread machine in the order listed and run on the dough cycle.
- Check about halfway through to see if you need to add a little extra water or flour to make a soft dough.
To make dough by hand:
- Dissolve yeast in warm water.
- Stir in salt, sugar, and dry milk.
- Add flour and stir until dough pulls away from the sides of the bowl.
- Dump dough onto a floured surface and knead for around 5 minutes, until a soft dough forms.
- Add a little more flour, if needed.
To make Ham & Cheese Pockets:
- Divide dough into 18 balls.
- Roll each ball into a rectangle.
- Put ham and cheese on half of the rectangle.
- Fold dough over and pinch sides to seal tightly.
- Bake pockets on a greased cookie sheet at 350º for 15-18 minutes, until lightly browned.
Nutrition
Calories: 354kcal | Carbohydrates: 39g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 738mg | Potassium: 192mg | Fiber: 1g | Sugar: 6g | Vitamin A: 287IU | Vitamin C: 0.4mg | Calcium: 220mg | Iron: 2mg
Find it online: https://moneysavingmom.com/ham-and-cheese-hot-pockets-10-family-dinner-idea/