Gooey Chocolate Chip Cookies
Ingredients
- 1 cup butter softened
- ¾ cup sugar
- ¾ cup brown sugar packed
- 2 teaspoons vanilla
- 2 teaspoons lemon juice
- 2 eggs
- 2 cups all-purpose flour
- ½ cup whole wheat flour
- ½ cup quick-cooking oats or regular oats processed in a blender
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 1 ½-2 cups chocolate chips
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, cream the butter and sugar until fluffy.
- Add vanilla, lemon juice, and eggs. Beat well.
- In a separate bowl, mix the flours, oats, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons on an ungreased cookie sheet.
- Bake in preheated oven for 10-12 minutes.
- Cool on wire racks.
Nutrition
Serving: 1cookie | Calories: 115kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 94mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.5mg
Find it online: https://moneysavingmom.com/our-favorite-chocolate-chip-cookies/