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–+ servings

Gluten-Free Banana Chocolate Chip Muffins


Author Crystal Paine
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients  

  • 3 cups oats (gluten-free)
  • 3 bananas; mashed (the riper the better)
  • 1 cup milk
  • 2 eggs
  • 1/2 cup peanut butter
  • 1 tsp vanilla extract
  • 1 Tbsp baking powder
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat the oven to 375 degrees and line two 12-cup muffin tin with paper liners (these muffins are very sticky).
  • In a blender, blend oats to make oat flour.
  • In a large mixing bowl, mash bananas until they are a paste.
  • Add milk, eggs, peanut butter, and vanilla and mix well.
  • Add the oat flour and baking powder and stir until just combined — then add the chocolate chips.
  • Fill muffin cups 3/4 of the way full with better (you will get 12-18 muffins).
  • Bake in a preheated oven for 25 minutes.

Notes

These muffins are VERY sticky if you don’t wait for them to cool. Use the liners and wait for them to cool -- it will be worth it!

Nutrition

Serving: 1muffin | Calories: 168kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 139mg | Potassium: 225mg | Fiber: 3g | Sugar: 7g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg
Find it online: https://moneysavingmom.com/gluten-free-banana-chocolate-chip-muffins/