Frozen Beef and Bean Burrito
Ingredients
- 2 pounds ground beef
- 32 ounces refried beans
- 20 ounces enchilada sauce
- 1/2 cup water
- 1/3 cup diced onion you can also use dried or minced onion
- 1 packet taco seasoning
- 1 teaspoon dried oregano
- 3 cups shredded cheddar cheese
- 20 flour tortillas burrito-sized
Instructions
- In a large skillet, brown ground beef with onions.
- Drain meat mixture and return to pan with all remaining ingredients (except tortillas and cheese).
- Bring the meat mixture to a boil. Reduce heat, cover, and simmer for 20-30 minutes.
- Spoon 1/4-cup of the meat mixture onto each tortilla, sprinkle with cheese, fold sides in, and roll up tightly.
- Wrap them individually in aluminum foil and place them in a gallon-size zip-top bag for the freezer
Nutrition
Serving: 1burrito | Calories: 319kcal | Carbohydrates: 23g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 873mg | Potassium: 178mg | Fiber: 4g | Sugar: 4g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 3mg
Find it online: https://moneysavingmom.com/4-weeks-to-fill-your-freezer-brown-bag-burritos-day-7/