Freezer Friendly Ham and Cheese Pockets Recipe
Ingredients
For the dough:
- 3 cups flour
- 4 Tablespoons dry milk
- 3 1/2 Tablespoons sugar
- 1 teaspoon salt
- 2 Tablespoons yeast
- 1 cup warm water
For the filling:
- Sliced ham or other deli meat
- Shredded or sliced cheese
Instructions
To make dough in bread machine:
- Add ingredients in the bread machine in the order listed and run on the dough cycle.
- Check about halfway through to see if you need to add a little extra water or flour to make a soft dough.
To make dough by hand:
- Dissolve yeast in warm water.
- Stir in salt, sugar, and dry milk.
- Add flour and stir until dough pulls away from the sides of the bowl.
- Dump dough onto a floured surface and knead for around 5 minutes, until a soft dough forms.
- Add a little more flour, if needed.
To make Ham & Cheese Pockets:
- Divide dough into 10-14 balls.
- Roll each ball into a rectangle.
- Put ham and cheese on half of the rectangle.
- Fold dough over and pinch sides to seal tightly.
- Bake pockets on a greased cookie sheet at 350º for 15-18 minutes, until lightly browned.
Nutrition
Serving: 1packet | Calories: 122kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 176mg | Potassium: 63mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg
Find it online: https://moneysavingmom.com/4-weeks-to-fill-your-freezer-ham-cheese-pockets-day-9/