Fluffy Whole Wheat Biscuits
These fluffy, tender whole wheat biscuits rise tall and taste delicious -- all with the nourishing goodness of whole grains. This easy recipe proves you don’t have to sacrifice softness or flavor to bake a healthier biscuit!
Ingredients
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 8 teaspoons baking powder
- 2 Tablespoons sugar
- 1 1/2 teaspoon salt
- 1/2 cup butter (1 stick)
- 2 cups milk
Instructions
- Preheat the oven to 450 degrees.
- In a medium-sized bowl, combine all of the dry ingredients and mix well.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk just until moistened and the dough sticks together.
- Turn the dough out onto a lightly floured surface and gently knead 8-10 times.
- Roll to 3/4-inch thickness and cut with a 2 1/2-inch biscuit cutter.
- Place the biscuits on an ungreased cookie sheet. Bake 10-12 minutes, or until lightly browned.
Nutrition
Serving: 1biscuit | Calories: 123kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 325mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 152IU | Calcium: 110mg | Iron: 1mg
Find it online: https://moneysavingmom.com/fluffy-whole-wheat-biscuits-recipe/