Flourless Chocolate Cake
Ingredients
- 1 1/4 cup cocoa powder or 7 oz. of a dark chocolate bar
- 7 oz. butter
- 1 1/3 cup xylitol* or granulated sugar if you’re not on the THM plan
- 5 eggs
- 1 Tablespoon oat fiber or almond meal or all-purpose flour if you’re not on the THM plan
Instructions
- Preheat the oven to 375ºF.
- Grease an 8-inch cake pan or cheesecake pan and set aside.
- In a medium-size microwave save bowl or double-boiler, melt butter and cocoa/chocolate, watching carefully and stirring regularly until it’s melted through and a smooth consistency.
- Add sweetener to the chocolate.
- Whisk in the eggs, one at a time.
- Stir in the oat fiber.
- Pour mixture into greased pan and bake for 20-25 minutes in the preheated oven (do not over bake).
- Cool completely and invert onto a plate.
- Serve with whipped cream and berries, if you like.
Notes
Adapted slightly from Modern Mrs. Darcy
*Note: Please do not use xylitol if you have pets in your house as it is very dangerous for pets to ingest.
Nutrition
Serving: 1slice | Calories: 234kcal | Carbohydrates: 32g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 134mg | Potassium: 165mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 512IU | Calcium: 27mg | Iron: 2mg
Find it online: https://moneysavingmom.com/flourless-chocolate-cake-recipe-my-trim-healthy-mama-version/