Egg Roll in a Bowl is an easy, healthy skillet meal that comes together in less than 30 minutes! You can find variations of this recipe all over the internet, but if you’re looking for the easiest, fastest one — this is it, haha!
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Ingredients
Ingredients for Egg Roll in a Bowl:
1-lb.ground meatFood Lion — $3.17
6green onionschopped (Aldi – $0.99/bag) — $0.33
5Garlic clovesminced, to taste (I used 5) (Aldi – $0.99 for 3 heads) — $0.17
Fresh gingerpeeled and finely diced, to taste (I used 1 Tablespoon) (Aldi – $1.99/lb) — $0.25
2bagscoleslaw mixPublix – $1.50 per bag — $3
1/2cupsoy sauceAldi – $1.50 for 10oz — $0.60
1Tablespoontoasted sesame oilWalmart – $3.48 for 5 oz — $0.34
Chopped cilantro for garnish
Ingredients for Steamed Rice:
3cupsdry riceAldi – $6.75 for 5 lbs — $1.69
Water
Salt
1Tablespoontoasted sesame oilWalmart – $3.48 for 5 oz — $0.34
Chopped green onions for garnish
Instructions
Cook the rice according to the directions on the bag, using your preferred cooking method.
While the rice is cooking, brown the ground turkey over medium-low heat in a large skillet or wok, stirring until done. Stir in the white part of the chopped onions (save the chopped green tops for garnish), minced garlic, and chopped ginger. Continue cooking and stirring until the vegetables are tender (if needed, add in olive oil so that nothing is sticking to the bottom of the pan).
Add in the coleslaw mix and continue cooking for another 5-7 minutes, or until cabbage is tender.
Stir in the soy sauce and sesame oil and cook until heated through. Garnish with chopped cilantro and green onions.
When the rice is finished, stir in the sesame oil and top with chopped green onions.