Easy Zucchini Bread Recipe
Ingredients
- 3 eggs
- 2/3 cup oil
- 2 cups sugar
- 2 cups finely shredded zucchini
- 1 Tablespoon vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup chopped nuts if desired
Instructions
- Preheat the oven to 325 degrees.
- In a large bowl, use a hand mixer to combine the first five ingredients: eggs, oil, sugar, zucchini, and vanilla.
- In a separate bowl, stir the remaining dry ingredients (except nuts) until well-combined.
- Mix the dry ingredients into the wet ingredients. Add the nuts.
- Pour into two greased and floured loaf pans.*
- Bake at 325 degrees for one hour, or until done. (The top of the bread will spring back when you touch it once it's done.)
- Let cool completely. Wrap well in plastic wrap, making sure all sides are covered. Store in the fridge or the freezer (I put the bread inside a freezer Ziploc bag, in addition to the plastic wrap, if I'm freezing it).
Notes
*IF you have 8" x 4" pans, I prefer them for this recipe as the bread will rise higher. 9" x 5" pans seem to be a more standard size that most people have, though, so I purposefully used them when I took the pictures for this recipe to show that this size works too!
Nutrition
Serving: 1slice | Calories: 427kcal | Carbohydrates: 60g | Protein: 6g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 323mg | Potassium: 188mg | Fiber: 2g | Sugar: 35g | Vitamin A: 140IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 2mg
Find it online: https://moneysavingmom.com/our-favorite-zucchini-bread-recipe/