Easy Homemade Garlic Bread
Ingredients
- 16 inch loaf french bread
- 1/2 cup butter slightly melted
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/4 teaspoon salt
- 1 tablespoon dried parsley
- 2 teaspoons dried oregano
Instructions
- Line a cookie sheet with aluminum foil and set aside.
- Thickly slice bread into 1-1/2-inch slices.
- In a medium bowl, mix remaining ingredients together.
- Brush butter mixture evenly on both sides of bread.
- Lay bread flat on foil-lined cookie sheets and freeze for 2-3 hours.
- Peel bread off of foil, place in freezer bags, and freeze for up to 3 months.
To Bake Garlic Bread:
- Preheat oven to 400º F.
- Place slice(s) of frozen bread on cookie sheet(s), and bake for 10-12 minutes or until golden brown in color.
- Serve immediately.
Nutrition
Serving: 1slice | Calories: 121kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 157mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.4mg
Find it online: https://moneysavingmom.com/simple-freezer-friendly-garlic-bread/