Easy Homemade French Toast Sticks
Ingredients
- 8 slices texas toast or whatever bread you have on hand
- 4 eggs
- 1 cup half and half or heavy cream, or milk
- 2½ tsp cinnamon
- 1 tbsp brown sugar or granulated sugar
- 3 tbsp butter
- maple syrup
- powdered sugar
Instructions
- Cut slices of bread into four sticks per slice and set aside.
- In a large bowl, whisk the eggs, half and half, cinnamon, sugar, and vanilla.
- Heat a large frying pan or griddle over medium heat and add 3 T. butter.
- Quickly dip each “stick” of bread into the egg custard mixture and drop several onto the preheated frying pan / griddle (don’t over-crowd the pan).
- Flip sticks until all sides are evenly browned, then transfer to a serving platter.
- Continue dipping and cooking sticks until all your bread / egg mixture is used up.
- erve immediately with maple syrup, powdered sugar, or another dipping sauce.
Nutrition
Serving: 2slices | Calories: 513kcal | Carbohydrates: 41g | Protein: 14g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 207mg | Sodium: 587mg | Potassium: 152mg | Fiber: 3g | Sugar: 10g | Vitamin A: 718IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 13mg
Find it online: https://moneysavingmom.com/quick-easy-homemade-french-toast-sticks/