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+ servings

Easy Banana Muffins


Course Bread, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes


Ingredients  

  • 1 1/2 cups flour
  • 1 cup sugar I used raw sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup Miracle Whip or Mayo
  • 3 ripe bananas mashed
  • Chocolate chips and/or nuts

Instructions

  • Preheat oven to 375ºF.
  • In a large bowl, mix dry ingredients together.
  • In a smaller bowl, beat egg.
  • Stir in the mayo.
  • Add the wet ingredients to the flour mixture and stir until just moistened.
  • Stir in mashed bananas.
  • Spoon batter into 12 greased or paper-lined muffin tins.
  • Sprinkle with chocolate chips and/or nuts.
  • Bake in preheated oven for 20 to 25 minutes, or until lightly browned.
  • Eat and enjoy!

Nutrition

Serving: 1muffin | Calories: 216kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 350mg | Potassium: 130mg | Fiber: 1g | Sugar: 20g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg

Find it online: https://moneysavingmom.com/banana-chocolate-chip-muffins-the-most-non-pinterest-perfect-pictures-ever/