Easiest Banana Wheat Muffins
This is the easiest, yummiest recipe that is the perfect way to use up ripe bananas! It only takes a few simple ingredients – and doesn’t use any eggs, milk, or oil!
Ingredients
- 1 1/3 cups all-purpose flour
- 1/3 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 3/4 cup sugar
- 3 mashed ripe bananas
Instructions
- Preheat the oven to 350 degrees. In a bowl, combine the flour, baking soda, and salt.
- In another bowl, mash the bananas. Add the mayonnaise and sugar.
- Stir the wet ingredients into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees for 20-25 minutes.
Notes
These muffins are especially wonderful straight out of the oven slathered with butter or peanut butter, but they might even be better the next day! I love sticking them in the freezer so my boys can quickly grab one to pack in their lunches on school days.
Nutrition
Calories: 263kcal | Carbohydrates: 32g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 307mg | Potassium: 137mg | Fiber: 1g | Sugar: 16g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg
Find it online: https://moneysavingmom.com/easiest-whole-wheat-banana-muffins/