Cinnamon Swirl Quick Bread
This is an easy quick bread recipe that looks fancier than it actually is! I love it because it uses simple ingredients that I always keep on hand in my pantry. It’s especially wonderful warmed up or toasted with butter for breakfast or an after-school snack (my boys actually cheer when they walk in the door and smell this, haha).
Ingredients
Cinnamon Swirl Quick Bread Ingredients:
- 1 1/2 cups sugar divided
- 1 Tablespoon cinnamon
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk I substitute 1 cup milk + 1 Tablespoon vinegar and let it sit for 5 minutes
- 1/4 cup oil
Glaze Ingredients:
- 1/2 cup powdered sugar
- a few teaspoons milk — enough to get to a glaze consistency
Instructions
- Preheat the oven to 350 degrees. In a small bowl, combine 1/2 cup sugar and 1 Tablespoon cinnamon. Set aside.
- In a separate bowl, combine flour, baking soda, salt, and remaining sugar.
- In a third bowl, combine buttermilk, egg, and oil.
- Stir the buttermilk mixture into the flour mixture just until moistened.
- Pour half of the batter into a greased 9x5x3-inch pan. Sprinkle with half of the cinnamon-sugar. Spread the remaining batter on top and sprinkle with remaining cinnamon-sugar.
- Swirl knife through batter.
- Bake 45-50 minutes, or until a toothpick comes out clean. Cool 10 minutes before removing from pan and cooling on wire rack.
- Combine glaze ingredients and drizzle over bread when it has completely cooled off. Slice and enjoy.
Nutrition
Calories: 370kcal | Carbohydrates: 71g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 4mg | Sodium: 316mg | Potassium: 82mg | Fiber: 1g | Sugar: 46g | Vitamin A: 56IU | Vitamin C: 0.04mg | Calcium: 52mg | Iron: 2mg
Find it online: https://moneysavingmom.com/cinnamon-swirl-quick-bread-recipe/