Chunky Cinnamon Applesauce
Ingredients
- 8 apples
- 1 cup water I use a little less
- 1/2 cup sugar or to taste
- ¼ cup red-hot candies
Instructions
- Peel, core and chop apples (they can be large chunks).
- Put chopped apples in a lot pot with 1 cup of water. Cover and cook over medium-low heat for 20 minutes or until tender.
- Mash apples until desired consistency.
- Add sugar and candies.
- Continue cooking and stirring until sugar and candies disolve.
- Remove from heat to cool.
- Serve warm or refrigerate.
Nutrition
Serving: 0.5cup | Calories: 217kcal | Carbohydrates: 57g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 260mg | Fiber: 6g | Sugar: 48g | Vitamin A: 131IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 0.3mg
Find it online: https://moneysavingmom.com/chunky-cinnamon-applesauce/