Chicken Crescent Squares

Preheat oven to 350ºF.
In a large bowl, mix cream cheese, milk, and 2 Tbs. melted butter into a smooth consistency.
Stir in chicken, onions, salt, pepper, and parsley. Mix until well combined.
Divide crescent or biscuit dough into 8 equal sections.
Roll/press each section roughly into a 8x8 inch square (press 2 crescent rolls together).
Spoon roughly 1/4 c. of the chicken mixture into each dough square.
Pull up the 4 corners and seal the edges (or just fold the dough over the chicken mixture and seal).
Place dough packets on a greased cookie sheet (seam side down) and brush with remianing 2 Tablespoons of melted butter.
Bake in a preheated oven for 20-25 minutes or until browned.