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–+ servings

Chicken Barley Vegetable Soup


Author Brigette
Course Main Course, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Boiling the chicken 2 hours

Ingredients  

  • 3 cups chicken cook a 2-3 pound chicken and get the meat
  • 8 cups water or broth
  • 1 ½ cups carrots diced
  • 1 cup celery diced
  • ½ cup onion diced
  • ½ cup barley
  • 1 chicken bouillon cube
  • 1 teaspoon salt
  • 1 bay leaf
  • ½ teaspoon dried sage
  • ½ teaspoon pepper
  • ½ teaspoon poultry seasoning

Nutrition

Serving: 1cup | Calories: 1000kcal | Carbohydrates: 16g | Protein: 3g | Fat: 103g | Saturated Fat: 31g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 46g | Cholesterol: 87mg | Sodium: 601mg | Potassium: 241mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5432IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg
Find it online: https://moneysavingmom.com/chicken-barley-soup/