Bubble Pizza ($10 Family Dinner Idea)
This recipe is a fun and yummy twist on traditional pizza! It’s a sure crowd-pleaser, while being a little different than the same ol’ pizza.
Ingredients
Ingredients for Bubble Pizza
- 2 16.3- ounce cans biscuits Publix – free with coupons and Fetch and Ibotta Rebates — $0
- 2 cups spaghetti sauce Aldi – $1.67 for 3 cups — $1.12
- 1 6- ounce package pepperoni Bargain City – 12 lbs for $30 — $0.94
- 1 cup Parmesan cheese divided (Publix – 8 oz for $2.49) — $1.40
- 3 cups shredded cheese divided (Bargain City – 5 lbs for $10) — $1.50
- Additional pizza toppings of choice if desired
Ingredients for Sides:
- Watermelon Aldi — $4.49
Instructions
- Preheat oven to 375 degrees. Cut each piece of biscuit dough into 4 pieces using kitchen scissors.
- In a large bowl, gently toss together the biscuit pieces, sauce, pepperoni (I cut each piece in half), 1/2 cup Parmesan cheese, and 1 cup mozzarella cheese (along with any other desired toppings). Transfer to a well-greased 9 x13 pan.
- Bake for 25-30 minutes, or until biscuits seem done. Top with remaining cheeses and bake until cheese is melted. Broil until cheese starts to brown, if desired.
- While the pizza is baking, cut the watermelon into bite-sized pieces and serve alongside the Bubble Pizza.
Nutrition
Calories: 887kcal | Carbohydrates: 103g | Protein: 29g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 2184mg | Potassium: 1172mg | Fiber: 5g | Sugar: 42g | Vitamin A: 3850IU | Vitamin C: 50mg | Calcium: 469mg | Iron: 6mg
Find it online: https://moneysavingmom.com/bubble-pizza-10-family-dinner-idea/