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–+ servings

Best Honey Cornbread Recipe


Author Crystal Paine
Course Bread, Side Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 35 minutes

Ingredients  

  • 2/3 cup sugar
  • 1/4 cup butter softened
  • 4 eggs
  • 1/2 cup honey
  • 1 1/3 cups milk
  • 2 1/3 cups flour
  • 1 1/2 tbsp baking powder
  • 1/2 cup cornmeal
  • 1 tsp salt

Instructions

  • Preheat oven to 400 degrees. Grease an 11″ x 14″ pan and set aside.
  • In a large bowl, cream sugar and butter.
  • Add in eggs, honey, and milk and mix well.
  • In a smaller bowl, mix flour, baking powder, corn meal and salt.
  • Carefully stir dry ingredients into wet ingredients carefully. (Do not overmix — the batter will be lumpy.)
  • Pour batter into greased baking pan.
  • Bake in preheated oven for 35 minutes, or until golden brown.

Nutrition

Serving: 1square | Calories: 163kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 249mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 145IU | Vitamin C: 0.04mg | Calcium: 82mg | Iron: 1mg
Find it online: https://moneysavingmom.com/worlds-best-honey-cornbread-recipe/