Baked Potato Omelet
Ingredients
- 3 eggs
- Dash of cream or milk
- Salt and pepper
- 2 strips of bacon or a little ham
- Leftover potatoes; cubed or diced
- Onion; diced
- Bell pepper; diced
- Garlic; minced
- Cheese
- Sour cream optional
Instructions
- In a small bowl, mix eggs, milk/cream, and salt and pepper. Set aside.
- Heat a small frying pan on high. Turn down to medium-high and cook bacon until done. Crumble and set aside.
- Sauté diced potatoes, onions, pepper, and minced garlic in bacon grease until tender.
- Add bacon and egg mixture to the sautéd veggies and let cook until egg starts to set up.
- Fold sides of omelet over to center and gently flip once the bottom of the omelet is cooked.
Notes
Feel free to add whatever ingredients you like to this dish — and top with cheese, sour cream, or any other favorite toppings.
Find it online: https://moneysavingmom.com/frugal-breakfast-leftover-potatoes/