Pumpkin French Toast
Ingredients
- 4 eggs beaten
- 1 cup milk
- 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 10 slices pumpkin bread or any bread you have on hand
Instructions
- Preheat griddle or skillets over medium heat.
- In a shallow bowl or pie plate, mix eggs, milk, sugar, cinnamon and nutmeg.
- Dip individual slices of pumpkin bread into the egg mixture to thoroughly coat.
- Place bread slices on griddle for 1 minute, or until the first side is slightly browned.
- Flip and heat on the opposite side for another minute, or until slightly browned.
- Serve with powdered sugar and maple syrup.
Notes
Make a triple batch and freeze the french toast after it cools. Then just pop the frozen slices into a toaster for a quick and delicious breakfast!
Nutrition
Serving: 2slices | Calories: 248kcal | Carbohydrates: 37g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 216mg | Potassium: 143mg | Fiber: 1g | Sugar: 4g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
Find it online: https://moneysavingmom.com/super-simple-pumpkin-french-toast-recipe/