Chocolate Sundae Pie
Ingredients
- 1 9-inch graham cracker crust
- 1 quart vanilla ice cream softened
- 6 oz chocolate chips
- 16 large marshmallows
- 1/4 cup milk
- 1 cup heavy whipping cream
- 1/4 cup chopped pecans
Instructions
- Spread softened ice cream on crust and freeze for 20 minutes.
- In a microwave-safe bowl, heat the chocolate chips, marshmallows and milk until smooth, stirring every 30 seconds.
- Let the chocolate mixture cool a bit and then poor over ice cream and return to the freezer for 20 minutes.
- Whip the whipping cream with beaters until stiff peaks form (feel free to add powdered sugar to taste).
- Spread over the top of the pie.
- Sprinkle with nuts and freeze for at least an hour.
- When ready to serve, thaw for 30 minutes at room temperature to make cutting easier.
Notes
Make your own graham cracker crust, or save time and purchase a store-bought one.
If you want to kick it up a notch, use these Salted Buttered Pecans in place of the chopped pecans!
Nutrition
Serving: 1slice | Calories: 631kcal | Carbohydrates: 68g | Protein: 7g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 87mg | Sodium: 217mg | Potassium: 375mg | Fiber: 2g | Sugar: 51g | Vitamin A: 950IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 1mg
Find it online: https://moneysavingmom.com/chocolate-sundae-pie-make-ahead-dessert-recipe/