Creamy Coleslaw
Ingredients
- 1/4 cup white vinegar
- 1 cup sugar
- 3/4 tsp. mustard
- 3/4 tsp. salt
- 30 oz. mayonnaise about 3.5-4 cups
- 64 oz. coleslaw mix 4 bags, 16 ounces each
Instructions
- In a large bowl mix together the vinegar, sugar, mustard, salt, and mayo.
- Add in the coleslaw mix and mix well.
- Cover and refrigerate for several hours before serving (overnight is even better!).
Notes
I love using a coleslaw mix because it saves so much time, but you can totally make your own mix by shredding your own cabbage and carrots if you prefer. There are roughly 6 cups of shredded cabbage/carrots in each 16-ounce bag.
*Recipe slightly adapted from Domestic Superhero.
Nutrition
Serving: 1cup | Calories: 239kcal | Carbohydrates: 12g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 240mg | Potassium: 109mg | Fiber: 2g | Sugar: 10g | Vitamin A: 78IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 0.4mg
Find it online: https://moneysavingmom.com/creamy-coleslaw-recipe-for-a-crowd/