Healthy Morning Glory Breakfast Muffins
Ingredients
- 2 cups whole wheat flour can also use white flour or a mixture of whole-wheat and white flour
- 3/4 cup raw sugar or sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 2 cups carrots shredded
- 1/2 cup raisins
- 1/2 cup unsweetened flaked coconut
- 1 apple peeled, cored, and shredded (or chopped)
- 3 eggs
- 1 cup coconut oil melted (or melted butter)
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350ºF.
- Line 12 muffin cups with paper liners.
- In a large bowl, mix flour, sugar, baking soda, cinnamon, and salt.
- Stir in the carrots, raisins, coconut, and apples.
- In a separate bowl, beat together eggs, coconut oil, and vanilla.
- Stir egg mixture into the carrot/flour mixture, just until moistened.
- Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition
Serving: 1muffin | Calories: 346kcal | Carbohydrates: 37g | Protein: 5g | Fat: 22g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 265mg | Potassium: 247mg | Fiber: 4g | Sugar: 15g | Vitamin A: 3634IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
Find it online: https://moneysavingmom.com/4-weeks-to-fill-your-freezer-easy-morning-glory-muffins-day-17/