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–+ servings

Cheese Meatloaf


Author Crystal Paine
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour

Ingredients  

  • 1 lb. ground beef
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup uncooked old-fashion oats
  • 1/2 cup milk
  • 2 Tbsp. minced onion
  • 1 large egg
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 dry mustard
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 cup BBQ sauce

Instructions

  • Preheat oven to 350ºF.
  • In a large bowl, combine all ingredients except BBQ sauce. Stir just until blended.
  • Shape the mixture into a loaf, and place it in an ungreased 8×4-inch loaf pan.
  • Bake in preheated oven for 30 minutes.
  • Pour BBQ sauce over the meatloaf, and bake another 15-30 minutes, or until meat is no longer pink in center.
  • Let stand for 10 minutes.
  • Drain grease off meat and cut into 8 slices.

Notes

To freeze: 
If you used meat that had not yet been frozen, you can freeze this uncooked. When you’re ready to eat, thaw, and follow the instructions above for cooking.
If your meat has already been frozen, bake it without sauce on top, then freeze. When you’re ready to eat, thaw meatloaf, pour sauce on top, and heat in oven until hot.

Nutrition

Serving: 1slice | Calories: 324kcal | Carbohydrates: 24g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 641mg | Potassium: 374mg | Fiber: 1g | Sugar: 14g | Vitamin A: 278IU | Vitamin C: 3mg | Calcium: 159mg | Iron: 2mg
Find it online: https://moneysavingmom.com/cheeseburger-meat-loaf-recipe/