In a large sauce pan, melt the peanut butter, honey, and coconut oil over medium-low heat, stirring regular as it can burn easily.

Once everything is melted together, remove the pan from heat and add in the oats, shredded coconut, chocolate chips, nuts/raisins, and vanilla. Stir together until the chocolate is completely melted.

Pour into a greased 9×13 pan and cool in the fridge. If you’d like thicker bars, you can pour the mixture into a smaller pan.

When the mixture is hardened, cut into bars and eat.

Store in the refrigerator or freezer.