White Chili Chicken
Author Brigette
Course Soup
Cuisine American
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
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In a large saucepan, heat oil over medium heat. Add onions and cook until translucent.
Stir in garlic and the remaining spices except salt and pepper and saute for 2-3 minutes
Add chicken, beans, chilies, broth, and 12 ounces cheese. Simmer over low heat for 15 minutes, stirring occasionally.
Add salt and pepper to taste, if needed.
Ladle into bowls and sprinkle with remaining cheese.
Serving: 1bowl | Calories: 1150kcal | Carbohydrates: 42g | Protein: 29g | Fat: 97g | Saturated Fat: 34g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 41g | Cholesterol: 118mg | Sodium: 876mg | Potassium: 792mg | Fiber: 14g | Sugar: 3g | Vitamin A: 477IU | Vitamin C: 8mg | Calcium: 562mg | Iron: 5mg
Find it online:
https://moneysavingmom.com/white-chicken-chili/